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24 September 2020 Thursday

SOP Manual for Hog and Pig Farming SOP-979

By Venkadesh Narayanan
In: SOP
0 Comments

An SOP (Standard Operating Procedure) manual for hog and pig farming holds immense significance for the industry. Firstly, it promotes animal welfare and health by providing detailed guidelines on feeding, housing, and healthcare practices. This ensures that the animals are raised in a humane and healthy environment, which is essential for ethical farming and preventing the spread of diseases.

Secondly, the manual is crucial for biosecurity. It outlines procedures to minimize disease transmission and contamination, safeguarding both the animals and the farm's economic viability. These measures protect the livestock industry from potential outbreaks, which could have far-reaching economic consequences.

Moreover, the SOP manual aids in efficient farm management by standardizing processes, enhancing productivity, and reducing operational costs. It also supports regulatory compliance, helping farmers adhere to environmental, safety, and animal welfare regulations, thus maintaining their social license to operate.

In conclusion, an SOP manual for hog and pig farming ensures animal welfare, biosecurity, efficient farm management, and regulatory compliance. It plays a pivotal role in sustaining a responsible and viable industry while providing consumers with safe and healthy pork products.

CLICK HERE to download the List of SOPs Document in PDF format. Please share this document with your clients, colleagues and senior officers.

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Top 50 Standard Operating Procedures (SOPs) for Manual for Hog and Pig Farming 

SOP-979-001: Standard Operating Procedure for Biosecurity Measures for Hog and Pig Farms 
SOP-979-002: Standard Operating Procedure for Feeding and Nutrition Management 
SOP-979-003: Standard Operating Procedure for Housing and Pen Design 
SOP-979-004: Standard Operating Procedure for Health Monitoring and Disease Prevention 
SOP-979-005: Standard Operating Procedure for Breeding Program Guidelines 
SOP-979-006: Standard Operating Procedure for Farrowing Management 
SOP-979-007: Standard Operating Procedure for Weaning Process and Protocols 
SOP-979-008: Standard Operating Procedure for Piglet Vaccination Procedures 
SOP-979-009: Standard Operating Procedure for Record Keeping for Breeding and Health 
SOP-979-010: Standard Operating Procedure for Waste Management and Environmental Controls 

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SOP-979-011: Standard Operating Procedure for Handling and Restraint Techniques 
SOP-979-012: Standard Operating Procedure for Emergency Response and Disaster Preparedness 
SOP-979-013: Standard Operating Procedure for Cleaning and Sanitization of Facilities 
SOP-979-014: Standard Operating Procedure for Feed Storage and Handling 
SOP-979-015: Standard Operating Procedure for Water Quality Management 
SOP-979-016: Standard Operating Procedure for Temperature and Ventilation Controls 
SOP-979-017: Standard Operating Procedure for Manure Handling and Disposal 
SOP-979-018: Standard Operating Procedure for Pest Control Measures 
SOP-979-019: Standard Operating Procedure for Quarantine Procedures for New Animals 
SOP-979-020: Standard Operating Procedure for Medication Administration Protocols 

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SOP-979-021: Standard Operating Procedure for Reproductive Health Monitoring 
SOP-979-022: Standard Operating Procedure for Identification and Tagging of Pigs 
SOP-979-023: Standard Operating Procedure for Weighing and Growth Monitoring 
SOP-979-024: Standard Operating Procedure for Sow Housing and Gestation Management 
SOP-979-025: Standard Operating Procedure for Foot and Hoof Care Guidelines 
SOP-979-026: Standard Operating Procedure for Record Keeping for Production Performance 
SOP-979-027: Standard Operating Procedure for Transport and Handling of Pigs 
SOP-979-028: Standard Operating Procedure for Use of Antibiotics and Medications 
SOP-979-029: Standard Operating Procedure for Quality Assurance and Auditing 
SOP-979-030: Standard Operating Procedure for Zoning and Facility Layout 

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SOP-979-031: Standard Operating Procedure for Feed Formulation and Quality Control 
SOP-979-032: Standard Operating Procedure for Watering Systems and Hydration 
SOP-979-033: Standard Operating Procedure for Noise and Stress Management 
SOP-979-034: Standard Operating Procedure for Vaccination Storage and Handling 
SOP-979-035: Standard Operating Procedure for Genetics Selection Criteria 
SOP-979-036: Standard Operating Procedure for Disease Surveillance and Reporting 
SOP-979-037: Standard Operating Procedure for Cleaning and Disinfection of Equipment 
SOP-979-038: Standard Operating Procedure for Handling and Transport of Boars 
SOP-979-039: Standard Operating Procedure for Sow Reproductive Management 
SOP-979-040: Standard Operating Procedure for Farrowing Assistance and Protocols 

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SOP-979-041: Standard Operating Procedure for Weaning Age and Techniques 
SOP-979-042: Standard Operating Procedure for Piglet Health and Welfare Standards 
SOP-979-043: Standard Operating Procedure for Grazing and Pasture Management 
SOP-979-044: Standard Operating Procedure for Emergency Euthanasia Procedures 
SOP-979-045: Standard Operating Procedure for Handling and Transport of Market Pigs 
SOP-979-046: Standard Operating Procedure for Employee Biosecurity Training 
SOP-979-047: Standard Operating Procedure for Environmental Impact Assessment 
SOP-979-048: Standard Operating Procedure for Feed Conversion Efficiency Monitoring 
SOP-979-049: Standard Operating Procedure for Quality Control for Pork Products 
SOP-979-050: Standard Operating Procedure for Management Review and Performance Metrics 

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Standard Operating Procedure - SOP ToolBox (1)
 

SOP ToolBox: If you are reading these lines, I am sure you are looking for Standard Operating Procedure guidelines or SOPs itself. In both the cases, searching in internet will not be yielding any great help. Because no company shares their SOP Development Process and certainly don’t share their SOP Documents. The best way to develop an SOP is creating one for yourself. At Fhyzics, we write SOPs day-in and day-out for companies across the globe including some of the Fortune 500 organisations. Our charge ranges from USD 5000 to USD 50000 depending upon the number of processes to be covered. Certainly, this is not affordable to small and mid-size organisations. Hence, we decided to create this SOP ToolBox to disseminate our 8-Step SOP Development Life-Cycle and best practices at an unbelievably low price.

I always say, writing an SOP is somewhere between art and science. So far you may be clueless on where to start and how to progress on an SOP? This will not be the case after you diligently go through this SOP ToolBox. We have summarised all our secrets here to get you started and to deliver a stunning SOP to your management.

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1. Standard Operating Procedures (SOP) Manual for Accounts Department
2.Standard Operating Procedures (SOP) Manual for Finance Department
3. Standard Operating Procedures (SOP) Manual for Customer Service
4. Standard Operating Procedures (SOP) Manual for CRM Department
5. Standard Operating Procedures (SOP) Manual for Credit Department
6.Standard Operating Procedures (SOP)Manual for Treasury Department
7.Standard Operating Procedures (SOP) Manual for Human Resources (HR) Department
8. Standard Operating Procedures (SOP) Manual for Training Department
9. Standard Operating Procedures (SOP) Manual for Learning & Development Department
10. Standard Operating Procedures (SOP) Manual for Administration Department
11. Standard Operating Procedures (SOP) Manual for Front Office
12. Standard Operating Procedures (SOP) Manual for House Keeping
13. Standard Operating Procedures (SOP) Manual for Safety Department
14. Standard Operating Procedures (SOP) Manual for Security Department
15. Standard Operating Procedures (SOP) Manual for Facilities Management Department
16. Standard Operating Procedures (SOP) Manual for Vigilance Department
17. Standard Operating Procedures (SOP) Manual for Legal Department
18. Standard Operating Procedures (SOP) Manual for Information Technology (IT) Department
19. Standard Operating Procedures (SOP) Manual for Sales & Marketing Department
20. Standard Operating Procedures (SOP) Manual for Design & Engineering 
21.Standard Operating Procedures (SOP) Manual for Procurement Department
22. Standard Operating Procedures (SOP) Manual for Production
23. Standard Operating Procedures (SOP) Manual for SRM Department
24.Standard Operating Procedures (SOP) Manual for Supply Chain Department
25. Standard Operating Procedures (SOP) Manual for Warehouse
26. Standard Operating Procedures (SOP) Manual for New Product Development Department
27. Standard Operating Procedures (SOP) Manual for Research and Development  
28. Standard Operating Procedures (SOP) Manual for Quality Department
29. Standard Operating Procedures (SOP) Manual for Calibration Department
30. Standard Operating Procedures (SOP) Manual for Maintenance Department

Typical Types of Domestic Hog and Pig Breeds:
  •  Albrecht-Dürer-Schwein
  • Guinea Hog
  • Landrace
  • Porc de Bayeux
  • Baztango txerria
  • Berkshire
  • British Lop
  • Buntes Bentheimer Schwein
  • Chester White
  • Deutsches Sattelschwein
  • Düppeler Weideschwein
  • East Balkan pig
  • Duroc
  • Euskal txerri
  • Cerdo Ibérico
  • Porc gascon
  • Gloucestershire
  • Göttinger Minischwein
  • HHampshire
  • Jeju Black Pig
  • Kunekune
  • Large Black
  • Large White
  • Linderödssvin
  • Mangalica
  • Meishan
  • Middle White
  • Norsk landsvin
  • Ossabaw Island Hog
  • Oxford Sandy and Black
  • Piétrain
  • Poland China
  • Porc blanc de l'Ouest
  • Porc cul noir limousin
  • Porc negre mallorquí
  • Porc Noir de Bigorre
  • Razorback
  • Red Wattle
  • Rotbuntes Husumer Schwein
  • Tamworth
  • Tokyo-X
  • Turopolje
  • Vietnamese Pot-bellied pig
  • Wessex Saddleback
  • Woolly-coated grazing pig
  • Angler Sattelschwein
Industry Process:
Globally, due to the less expenses, the pig farming industry is considered as a one of more profitable business in rural areas. Choosing or constructing a right shelter is first step involved in pig farming activities, where the shelter for the pigs is a mandatory need, which protects them from heat and rain. Pigs health should be inspected in regular basis, and in case of a pig, affected by a disease it needs to segregated from the cattle. Proper medical remedies need to be provided, and the entire farm should be maintained with care. With the guide of trained persons, breeding management are done in an efficient manner. Finally, the pigs are delivered to the various food factory industry or retailers.
 

Steps Involved in this Industry:
  •  Choosing Pig Breeds/ Breeding Management
  • Developing and maintaining Pig Shelter
  • Feeding
  • Health Care Management
  • Other Caring
  • Castration of piglets
  • Record Keeping
Typical Facilities and Equipment needed for Pig Farming:
  •  High Quality Pig Nipples.
  • Automatic Injector or Continuous Syringe.
  • Bite Nipple Drinker.
  • Mash or Pelleted Feeder.
  • Electronic Platform Scale.
  • Portable Digital Crane Scale.
  • Digital Floor Scale.
  • Ear Tags.
  • Pig Farrowing/Gestation Crate.
  • Piggery Ventilation and Cooler.
  • Pig Feeder.
  • Pig Sorting Panels.
  • Watering Hose.
  • Waste Management.
  • Piggery Heating Equipment.
  • Pig Waterers.
  • Artificial Insemination Auxiliary Ring.
  • Mosquito Killer Lamp.
  • Sorting Paddle.
  • Feeder Troughs.
  • Piglet Nursery Crate.
  • Evaporative Air Cooler.
  • Pig Watering Bowl.
  • Hot Blast Heater.
  • Swine Steel Equipment.
  • Swine Handling Equipment.
  • Power Wash System.
  • Fencing supplies.
  • Biosecurity Equipment’s - boots/gloves.
  • Watering System.
  • Medical Equipment.
  • Feed scoop.
  • Aluminium bucket.
  • Bedding Equipment (straw, hay, sawdust).
  • Wheelbarrow.
International Standard and Association Regarding this Industry:
  •  ISO/TS 34700:2016| International Organization for Standardization- https://www.iso.org/standard/64749.html#:~:text=ISO%2FTS%2034700%3A2016%20applies,production%20of%20food%20or%20feed.&text=It%20can%20also%20be%20used,at%20least%20the%20OIE%20TAHC.
  • ISO/CD 23781| International Organization for Standardizatio
    https://www.iso.org/standard/76944.html
  • ASTM F2463 – 15| ASTM International-
    https://www.astm.org/Standards/F2463.htm
  • International Pig Veterinary Society
    http://www.theipvs.com/
  • National Pork Producers Council
    https://nppc.org/
  • Canadian Pork Council- https://www.cpc-ccp.com/default
Leading Pig and Hog Producers in the World:
  •  WH Group| Kowloon, Hong Kong| http://www.wh-group.com/
  • Charoen Pokphand Group| Bangkok, Thailand| https://www.cpgroupglobal.com/
  • The Maschhoffs|Illinois, United States| http://www.themaschhoffs.com/
  • Christensen Farms and Feedlots| Minnesota, United States| http://www.christensenfarms.com/
  • Triumph Foods | Missouri, United States| https://www.triumphfoods.com/
  • Seaboard Corporation| Kansas, United States| http://www.seaboardcorp.com/
  • Wen's Food Group| Hong Kong, China| http://www.wens.com.cn.
Magazine and Journals Related to this Industry:
Research By : Udhay Sankar
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Written by Venkadesh Narayanan

Venkadesh is a Mechanical Engineer and an MBA with 30 years of experience in the domains of supply chain management, business analysis, new product development, business plan and standard operating procedures. He is currently working as Principal Consultant at Fhyzics Business Consultants. He is also serving as President, PDMA-India (an Indian affiliate of PDMA, USA) and Recognised Instructor of APICS, USA and CIPS, UK. He is a former member of Indian Civil Services (IRAS). Fhyzics offers consulting, certification, and executive development programs in the domains of supply chain management, business analysis and new product development.

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