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Animal (Except Poultry) Slaughtering, SOP Manual

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This article discusses “Animal (except poultry) Slaughtering and its Sop Manual”. This US industry comprises establishments which are primarily engaged in providing a bacon, sliced, beef carecasses, primal and sub-primal cuts and half carecasses. The total revenue and annual payroll are $92,239,658,000 and $6,589,132,000 respectively in 2017. The Average revenue and profitable are $954.5 thousand and 75.5% respectively in 2017.

The North American Industry Classification System (NAICS) has grouped services and activities associated with Animal (except poultry) Slaughtering under the NAICS industry code 311611. The following list shows some activities that are associated with industry 311611,

  • Animals fats (except poultry and small game) produced in slaughtering plants.
  • Bacon, slab and sliced, produced in slaughtering plants.
  • Beef carcasses, primal and sub-primal cuts, produced in slaughtering plants.
  • Beef produced in slaughtering plants.
  • Boxed beef produced in slaughtering plants.
  • Boxed meats produced in slaughtering plants.
  • Canned meats (except poultry) produced in slaughtering plants.
  • Cured hides and skins produced in slaughtering plants.
  • Custom Slaughtering.
  • Fats, animal (except poultry, small game), produced in slaughtering plants.
  • Hams (except poultry) produced in slaughtering plants.
  • Hides and skins produced in slaughtering plants.
  • Horse meat produced in slaughtering plants.
  • Hots dogs (except poultry) produced in slaughtering plants.
  • Inedible products (e.g., hides, skins, pulled wood, wool grease) produced in slaughtering plants.
  • Lamb carecasses half carecasses, primal and sub-primal cuts, produced in slaughtering plants.
  • Lard produced in slaughtering plants.
  • Luncheon meat (except poultry) produced in slaughtering plants.
  • Meat canning (except poultry) produced in slaughtering plants.
  • Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants.
  • Meat, cured or smoked produced in slaughtering plants.
  • Pork carecasses, half carecasses, and primal and subprimal cuts produced in slaughtering plants.
  • Sausage castings, natural, produced in slaughtering plants.
  • Slaughtering, custom.
  • Tallow produced in slaughtering plants.
  • Variety meats, edible organs, made in slaughtering plants.
  • Veal carecasses, half carecasses, primal and sub-primal cuts, produced in slaughtering plants.

Some of the international association of Animal (except poultry) Slaughtering:

  • Soil Association Standards for Abattoirs & Slaughtering (SASAS).
  • Consumer Brands Association (CBA).
  • Association of Food and Drug (AFD).
  • Wildlife Disease Association (WDA).
  • Association of Campylobacter Levels (ACL).

International standard for this industry:

  • ISO/DIS 23781
  • ISO 22000: 2005
  • ISO 6579: 2002
  • ISO 9001: 2008
  • ISO 17604: 2003

Few of the World’s best companies in this industry are,

You Tube:

https://youtu.be/VRwqjtQmm8 |

Written by SOP Team

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