The "Postharvest Crop Activities (Except Cotton Ginning) SOP Manual" holds prominent significance in the agricultural sector by providing a standardized framework for activities such as sorting, packing, and processing crops after harvest. Its prominence lies in optimizing postharvest operations, reducing waste, and ensuring the quality and safety of agricultural produce. The manual becomes a vital tool for training and onboarding, expediting the learning process for personnel and fostering a consistent understanding of procedures. Additionally, it addresses quality control measures, contributing to the delivery of high-quality crops to markets. The SOP manual plays a pivotal role in risk management, incorporating safety protocols to minimize accidents and adhere to regulatory standards. Ultimately, the "Postharvest Crop Activities SOP Manual" is crucial for elevating the efficiency, safety, and overall quality of postharvest processes, supporting agricultural success and maintaining the integrity of harvested crops.

CLICK HERE to download the List of SOPs Document in PDF format. Please share this document with your clients, colleagues and senior officers.

Top 50 Standard Operating Procedures (SOPs) for Postharvest Crop Activities

SOP-216-001: Standard Operating Procedure for Harvesting Techniques
SOP-216-002: Standard Operating Procedure for Sorting and Grading
SOP-216-003: Standard Operating Procedure for Washing and Sanitization
SOP-216-004: Standard Operating Procedure for Packaging and Labeling
SOP-216-005: Standard Operating Procedure for Storage Facilities
SOP-216-006: Standard Operating Procedure for Transportation and Distribution
SOP-216-007: Standard Operating Procedure for Quality Control Inspections
SOP-216-008: Standard Operating Procedure for Inventory Management
SOP-216-009: Standard Operating Procedure for Cold Storage Operations
SOP-216-010: Standard Operating Procedure for Controlled Atmosphere Storage

SOP-216-011: Standard Operating Procedure for Ethylene Management
SOP-216-012: Standard Operating Procedure for Ripening Procedures
SOP-216-013: Standard Operating Procedure for Dehydration Processes
SOP-216-014: Standard Operating Procedure for Freezing and Chilling
SOP-216-015: Standard Operating Procedure for Vacuum Cooling
SOP-216-016: Standard Operating Procedure for Modified Atmosphere Packaging
SOP-216-017: Standard Operating Procedure for Irradiation Treatment
SOP-216-018: Standard Operating Procedure for Controlled Ripening Chambers
SOP-216-019: Standard Operating Procedure for Postharvest Drying
SOP-216-020: Standard Operating Procedure for Pre-cooling Methods

SOP-216-021: Standard Operating Procedure for Fumigation Practices
SOP-216-022: Standard Operating Procedure for Traceability Systems
SOP-216-023: Standard Operating Procedure for Organic Certification
SOP-216-024: Standard Operating Procedure for Sustainability Practices
SOP-216-025: Standard Operating Procedure for Waste Management
SOP-216-026: Standard Operating Procedure for Health and Safety Measures
SOP-216-027: Standard Operating Procedure for Employee Training and Development SOP-216-028: Standard Operating Procedure for Equipment Maintenance
SOP-216-029: Standard Operating Procedure for Recordkeeping and Documentation
SOP-216-030: Standard Operating Procedure for Environmental Compliance

SOP-216-031: Standard Operating Procedure for Water Conservation Measures
SOP-216-032: Standard Operating Procedure for Energy Efficiency Practices
SOP-216-033: Standard Operating Procedure for Postharvest Loss Reduction
SOP-216-034: Standard Operating Procedure for Handling and Transport Guidelines
SOP-216-035: Standard Operating Procedure for Postharvest Technology Integration
SOP-216-036: Standard Operating Procedure for Pest and Disease Control
SOP-216-037: Standard Operating Procedure for Ethical Handling Practices
SOP-216-038: Standard Operating Procedure for Consumer Education Initiatives
SOP-216-039: Standard Operating Procedure for Market Access Strategies
SOP-216-040: Standard Operating Procedure for Export and Import Protocols

SOP-216-041: Standard Operating Procedure for International Trade Compliance
SOP-216-042: Standard Operating Procedure for Postharvest Research and
Innovation
SOP-216-043: Standard Operating Procedure for Cold Chain Management
SOP-216-044: Standard Operating Procedure for Postharvest Training Programs
SOP-216-045: Standard Operating Procedure for Postharvest Infrastructure
Development
SOP-216-046: Standard Operating Procedure for Postharvest Data Analytics
SOP-216-047: Standard Operating Procedure for Packaging Material Selection
SOP-216-048: Standard Operating Procedure for Postharvest Handling Audits
SOP-216-049: Standard Operating Procedure for Continuous Improvement Initiatives
SOP-216-050: Standard Operating Procedure for Postharvest Monitoring and
Evaluation

Standard Operating Procedure - SOP ToolBox (1)

SOP ToolBox: If you are reading these lines, I am sure you are looking for Standard Operating Procedure guidelines or SOPs itself. In both the cases, searching in internet will not be yielding any great help. Because no company shares their SOP Development Process and certainly don’t share their SOP Documents. The best way to develop an SOP is creating one for yourself. At Fhyzics, we write SOPs day-in and day-out for companies across the globe including some of the Fortune 500 organisations. Our charge ranges from USD 5000 to USD 50000 depending upon the number of processes to be covered. Certainly, this is not affordable to small and mid-size organisations. Hence, we decided to create this SOP ToolBox to disseminate our 8-Step SOP Development Life-Cycle and best practices at an unbelievably low price.

I always say, writing an SOP is somewhere between art and science. So far you may be clueless on where to start and how to progress on an SOP? This will not be the case after you diligently go through this SOP ToolBox. We have summarised all our secrets here to get you started and to deliver a stunning SOP to your management.

Industry’s Subsector:

Alfalfa, sun drying
Almond hulling and shelling
Banana ripening
Bean cleaning
Corn drying
Corn shelling
Crop cleaning
Decorticating flax
Delinting cottonseed
Filbert hulling and shelling
Fruit precooling
Fruit sorting, grading, and packing
Fruit, sun drying
Fruit, vacuum cooling
Fumigating grain
Grain cleaning
Grain drying
Grain fumigation
Grain grinding
Hulling and shelling of nuts
Irradiation of fruits and vegetables
Nut hulling and shelling
Packaging dried fruits and vegetables
Packing fresh fruits and vegetables
Peanut shelling
Pecan hulling and shelling
Potato curing
Retting flax
Rice drying
Seed cleaning
Seed processing, post-harvest for propagation
Sun drying of dates and olives
Sun drying of fruits and vegetables
Sun drying of tomatoes
Sweet potato curing
Tobacco grading
Vegetable precooling
Vegetable sorting, grading, and packing
Vegetable sun drying
Vegetable vacuum cooling
Walnut hulling and shelling
Waxing, fruits or vegetables

Industry Process:

The industry operation begins cultivation and harvesting, where the main operation of this industry is to make the harvested crop/fruit/vegetables into final end product. The harvested crops are allowed for sorting in order to separate the crops according to its standard and quality. Then, the crops are allowed for various process such as cleaning, drying, cooling, shelling, and fumigating. Based on the varieties of crops/fruit/vegetables, the postharvest process gets differ. Finally, the products are sorted and packed for further sales & distribution.

Typical Equipment and Machineries Used in this Industry:

Tractor
Sprayer
Field Cultivator
Shredders and Cutters
Planters
Wheel Tractor Scrapper
Plough
Baler
Cultivator
Cultipacker
Rotary Tiller
Strip-trill
Chillcuring
Conveyor analyzer
Hedge cutter
Hedge trimmer
Livestock trailer
Mulching machine
Backhoe/backhoe loader
Front end loader
Skid-steer loader
Telescopic handler
Tractor-mounted forklift
Hay fork
Hay rake
Hay tedder
Winnower
Flail
Farm truck
Grain dryer
Sprinkler system
Center pivot irrigation
Hydroponics
Sorter
Other Farming Tools

International Standard and Association Regarding this Industry:

International Organization for Standardization| ISO 65 - https://www.iso.org/ics/65/x/
International Organization for Standardization|ISO/TC 34/SC 3- https://www.iso.org/committee/47872/x/catalogue/
International Organization for Standardization|ISO 7562:1990(en)- https://www.iso.org/obp/ui/#iso:std:iso:7562:ed-1:v1:en
International Organization for Standardization|ISO 5691:1981(en)- https://www.iso.org/obp/ui/#iso:std:iso:5691:ed-1:v1:en
International Farm Management Association- http://ifmaonline.org/
International Association of Agricultural Economists- http://www.iaae-agecon.org/
World Farmers' Organisation- https://www.wfo-oma.org/

Top Agricultural Companies in the World:

BASF| Ludwigshafen, Germany| http://www.basf.com/
Groupe Limagrain| Saint-Beauzire, France| http://www.limagrain.com/
KWS Saat| Einbeck, Germany|https://www.kws.com/corp/en/
Longping High-Tech|Changsha, China|https://en.lpht.com.cn/
Sakata Seed| Kanagawa, Japan|https://www.sakata.com/
Rijk Zwaan|Enkhuizen, Netherlands|http://www.rijkzwaan.com/
Bayer|Leverkusen, Germany|https://www.bayer.com/en/
Corteva| Delaware, United States|https://www.corteva.com/
Syngenta| Basel, Switzerland|https://www.syngenta.com/en

Journals and Magazine Related to this Industries:

Agri Mech| Magazine-https://agrimech.net/
Agriculture Today Magazine- http://www.agriculturetoday.in/
Farm Journal Magazine| AgWeb- https://www.agweb.com/farmjournal/magazine
Farming Magazine- https://www.farmingmagazine.com/
Farm Journal- https://www.farmjournal.com/

Video related to this article:

https://www.youtube.com/watch?v=xCxUjdAmQak

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