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SOP Manual for Grape Vineyards

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This SOP article deals an elaborated report on “Grape Vineyards”. This industry primarily involved in cultivation and harvesting of various types of grapes, and also engaged production of raisins. Increasing demand in related food industry, technological advancements in viticulture, rising consumers owing to its healthy benefits, and globalization these are the major facts which influence the growth of global grape vineyard industry market. Comparingly, wine and food processing industry are the major segments that rises a huge demand for the grapes in the global market. Asia pacific region especially china dominates the global grape vineyard industry market in terms of production and distribution, and followingly, Europe leads second in the global dominance. Owing to the presence of leading wine factory, North America region accounts a one of largest importer of grapes. Annually, North America region imports 16% of grapes from global production. Technological advancements play a key role in enhancing the grape farming in an efficient manner, where they are widely used for various operations like auto irrigation systems, weather forecasting, yield monitoring and field mapping. Due to the rising demand for the grapes, the global grape vineyards industry market is anticipated to generate an annual revenue of 254.29 billion by the year 2024.

Typical Types of Grapes:

  • Moon Drops
  • Concord
  • Pinot Noir
  • Lemberger
  • Sweet Jubilee
  • Valiant
  • Champagne
  • Crimson Seedless
  • Kyoho
  • Cotton Candy
  • Riesling
  • Gewürztraminer
  • Moon Balls
  • Sultana

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Industry Process:

The industry operation starts with external preparation (land, soil, climate, etc), where the grapes are mostly grown in sub-tropical region with a good soil condition, and the soil need to have a pH of 6.5 to 8.5. The woods are designed and built in order to form a hardwood structure for grapes cultivation. According to the requirement and climatic condition, seeding and planting are involved and then, they need to be taken care in regular basis. Fertilizers and pesticides are provided in order to prevent from insects and plant diseases. It takes hardly 3-4 months to attain a maturity stage and after attaining they are allowed for harvesting either manually or through automatic machines. In raisin making process, the harvested grapes are allowed for a drying process for about 96 hours in a sunlight. After drying, they are undergone for cleaning process. Finally, the raisins or grapes are sorted according to its quality and then, they are taken for sales and distribution.


Steps involved in Grape Vineyard:

  • External Preparation (Land, Soil, Climate, etc)
  • Propagation
  • Planting and Seasoning
  • Protection
  • Harvesting and Yielding
  • Quality Control and Packaging

Typical Machinery Used in Grape Farming:

  • Rock Picker
  • Vineyard Spreader
  • Shovels
  • Post-Hole Diggers
  • Tampers
  • Water Troughs
  • Nico Press or Gripple Tool
  • Small Generator
  • Handheld Auger
  • Post Rounder
  • Tractor
  • Pruners
  • Loppers
  • Folding Saws
  • Hammer
  • Wrenches
  • Screwdrivers
  • Fruit Picking Shears or Knives
  • Grape Bins
  • Spraying Equipment
  • Vibrating Plate Trailer
  • Leaf Removers and Trimmers

International Standard and Association Regarding this Industry:

Leading Vineyard Companies in the World:

Journals and Magazine Related to this Industries:

SOP Manual for Grape Vineyards

Research By : Udhay Sankar

 

Written by SOP Team

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